Today I went on a field trip with my culinary arts class!! Here is the time line of how things went.
7:30 am Arrive at the culinary arts building
8-9:30 Make and eat home fries and omelets for breakfast. In doing so we learned how to flip the eggs in the pan with a flick of the wrist.
9:30-10:45ish Clean lab and watch a demo on making Bavarian cream
11-11:35 A fantastic chapel by Dr. Bob Jones III
11:35-12:10 Head back to culinary arts building to load in to vans and get ready to go!!
1:30-2:10 Arrive and tour Underground Baking CO.. Wow what a great place learned a lot and got some good ideas for when I open my bakery.
2:20-2:40 Arrive at McFarlan bakery to look and sample some goodies. I got an old fashion Boston cream pie doughnut, it was so good!
3-4 Visit Kilwins. Watch them make fudge, taste said fudge. I also learned about different types and flavors of chocolate.
4:10-4:30 Visit Van's Chocolates and see all the different kinds of molded chocolate you can do, from open bottom to sells to be filled.
4:50-5:35 Eat dinner at the Flat rock village bakery. For dinner I had Goat cheese pizza, it was fantastic.